Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy tuna, mushroom and garlic pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tuna, mushroom and garlic pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Tuna, mushroom and garlic pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy tuna, mushroom and garlic pasta using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna, mushroom and garlic pasta:

1. Take 1/4 kg spaghetti pasta
2. Prepare 3 head garlic
3. Make ready 2/3 kg green chili (or any chili you prefer)
4. Take 2/3 kg button mushroom
5. Get 1 can tuna flakes
6. Prepare 2 tbsp soy sauce
7. Take ground black pepper

Steps to make Spicy Tuna, mushroom and garlic pasta:

1. Boil spaghetti pasta with water, oil and salt until al dente. Set aside.
2. Sauté garlic until golden brown. Add chili and mushrooms and tuna water/oil.
3. Add tuna flakes. Soy sauce and pepper. Let it simmer. Then add in cooked pasta.
4. Serve!

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