Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Utie Donut Kentang (Grandma Potato Donut) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Utie Donut Kentang (Grandma Potato Donut) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
- Get 500 gram plain flour (400 high protein and 100 normal)
- Prepare 50 gram powder milk
- Take 1 sachet instan yest (10 gram)
- Prepare 200 gram steam potato (mashed)
- Take 100 gram caster sugar
- Make ready 75 gram margarine
- Make ready 2 eggs
- Make ready 100 ml ful cream milk or water
Steps to make Utie Donut Kentang (Grandma Potato Donut):
- Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
- After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
- Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍
So that is going to wrap this up with this special food utie donut kentang (grandma potato donut) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


