Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Prepare Chicken breast (is thick), slice horizontally in halved
2. Take then cut into 2x2cm
3. Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Prepare & 1 tbs chinese Hoisin Sauce
5. Prepare Ramen Egg Noodle
6. Get potatoes, peeled cut into tiny cubes, steamed 17'
7. Take medium onion, chopped
8. Get garlic paste
9. Get Ginger paste
10. Make ready ground Cardamom
11. Make ready Salt
12. Get grinded black pepper
13. Get cayenne pepper
14. Prepare celery diced
15. Take carrot, peeled, grated
16. Prepare cabbage chopped roughly or
17. Take red capsicum, sliced
18. Take Thai Seasoning Soy sauce
19. Make ready fish sauce
20. Get Chicken bouillon stock
21. Prepare Water from the kettle for the soup
22. Take Tomato Sauce
23. Make ready lemon juice
24. Take fresh Parsley chopped finely
25. Take roasted whole peanuts with the skin on
26. Take Rice Bran oil for stir-fry
27. Make ready Chili Sambal Oelek sauce or Sriracha
28. Take hot chili sauce
29. Get previously fried Peanuts with the skin on

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

So that is going to wrap it up with this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!