Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green mustard in salted fish with pork rib soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Green Mustard In Salted Fish With Pork Rib Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Get 1 1/2 Kg Pork Rib
2. Take 1 1/2 liter water
3. Make ready 8 inches salted fish bone
4. Make ready 10 piece (4 inches) ginger slice
5. Get 25 white peppercorns
6. Make ready 2 bunch green mustard vegetables
7. Make ready 5 Korean dried oyster (optional add on)

Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside
2. Put the light crush whole white peppercorn into pouch
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

So that’s going to wrap this up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!