Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate banana protein muffins (with coconut flour). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Make ready 70 g organic coconut flour (The Groovy Food Company)
2. Get 3 scoops vegan chocolate protein shake powder (Arbonne)
3. Make ready 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Make ready 1/2 tsp cinnamon powder
6. Get 3 ripe bananas (mashed)
7. Take 1 cup coconut almond milk (Alpro)
8. Make ready 1/2 tsp vanilla extract
9. Make ready 3 free-range medium sized eggs (beaten)
10. Get 50 g cold pressed virgin coconut oil (+ to grease muffin tin)

Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):

1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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