Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, canton noodles with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Canton noodles with mushrooms is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Canton noodles with mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook canton noodles with mushrooms using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canton noodles with mushrooms:

1. Prepare stirfry
2. Get 2 1/2 oz canton noodles, spaghetti noodles is fine
3. Make ready 15 1/2 oz mushrooms, I used staw mushrooms, camned drained
4. Get 8 oz bamboo shoots, canned drained
5. Take 1 1/4 tsp sugar
6. Take 1 1/2 tbsp Heinz ketchup
7. Prepare 1 tsp crushed red peppers flakes
8. Make ready salt
9. Make ready 1/2 tsp granulated garlic
10. Make ready 1 1/2 tsp olive oil, extra virgin
11. Get 1/2 cup water
12. Get thickener
13. Take 1 1/2 tsp water
14. Take 1 1/2 tsp cornstarch

Steps to make Canton noodles with mushrooms:

1. Boil noodles till loose set aside
2. In a wok or pan add oil get hot
3. Add mushrooms stir fry 2 minutes add bamboo shoots add salt and garlic
4. Add half a cup water bring to boil add pepper flakes add ketchup and sugar
5. Add cornstarch solution, mix cold tap water and cornstarch your thickener
6. Stir fry for 3 minutes let thicken if too thick add a bit of water add noodles serve hope you enjoy

So that is going to wrap it up with this exceptional food canton noodles with mushrooms recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!