Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot breakfast muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot breakfast muffins is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot breakfast muffins is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot breakfast muffins:

1. Take Wet ingredients
2. Take 2 eggs
3. Get 100 g dates syrup (or maple syrup or honey)
4. Make ready 100 g margarine or butter melted
5. Take 190 g grated carrots
6. Get 20 g brown sugar
7. Get Dry ingredients
8. Take 120 g oat flour (make it by blend oats in high speed blender)
9. Take 80 g oats
10. Take 1 tsp vanilla extract
11. Get 1 tsp cinnamon ground
12. Prepare 0,5 tsp nutmeg
13. Take 2 tsp baking powder
14. Make ready 3/4 tsp baking soda
15. Get 0,5 tsp salt
16. Prepare 50 g raisin
17. Get 50 g nuts of choices

Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food!

Steps to make Carrot breakfast muffins:

1. Preheat the oven to 180deg C
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
3. Dry ingredients: combine all the dry ingredients.
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! So this recipe for carrot muffins has become part of my regular rotation of breakfast foods. Not only are these muffins Paleo, they are packed with vitamins and nutrients. They're quick and easy to make and will get your day off to a great start.

So that’s going to wrap this up with this special food carrot breakfast muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!