Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork with rai saag(mustard leaves). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One of my fav dish ingredients are:- cooking oil (any) Pork Garlic and ginger paste Tomato Salt Mustard leaf. Пропустить. Месяц бесплатно. Rai Saag Chatni with Shrimp (Mustard Leaf). Tái chế hàng loạt chai nhựa,trồng cải ăn non Here is a new recipe for Naga style pork with mustard leaves/laipatta and dry bambooshoot.

Pork with rai saag(mustard leaves) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork with rai saag(mustard leaves) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pork with rai saag(mustard leaves) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with rai saag(mustard leaves):

1. Get Pork -
2. Make ready Onion big -
3. Prepare Tomato - medium size
4. Make ready Jeera powder -
5. Make ready Garam masala -
6. Prepare Chilli - piece
7. Get Rai saag - stem
8. Take Turmeric - spoon
9. Prepare Ginger-garlic paste - table spoon

Mix mustard, sage, marjoram, and garlic in a small bowl. Spread all over pork, working it into all the crevices. Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly. Saag aloo is a simple recipe to make when you know how.

Instructions to make Pork with rai saag(mustard leaves):

1. Heat a pressure cooker without oil,u don' need oil to cook this recipe,oil will release from the pork.cook it for 15 minute without the lid.
2. Then add salt and turmeric after one or two minute add onion,tomato pieces and ginger-garlic   paste about 6 table spoon.
3. After 5 minute a gravy will prepare then add 2tablespoon jeera.garam masala 1spoon and half cup of water and cook it for ten minutes at low heat.
4. Then add little amount of water about two cups put the lid on and wait for two whistle.it will be cooked,check for the water if its dry then add little water after that add rai saag(cut the bottom and add whole leaf) and cook it for minutes it is ready to eat.

Place pork, fat side up, on a rack set inside a roasting pan and roast, basting with pan juices about every hour and tenting with foil if pork browns too quickly. Saag aloo is a simple recipe to make when you know how. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

So that’s going to wrap this up for this exceptional food pork with rai saag(mustard leaves) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!