Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried pork with ground mustard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Pork With Ground Mustard is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pan Fried Pork With Ground Mustard is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Take PORK OPTION
2. Prepare thinly pork belly or loin or
3. Prepare gammon ham or chop chop optional
4. Prepare DRY MUSTARD RUB
5. Prepare ground mustard
6. Take each of salt and pepper
7. Get VEGETABLE OPTION
8. Get chinese broccoli / kai lan or any salad

Steps to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

So that’s going to wrap this up with this special food pan fried pork with ground mustard recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!