Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sauted pineapple -chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a saute pan, combine butter and sugar over medium heat. If you liked this video hit the thumbs up button and leave a comment below. This has quickly become one of my favorite chicken dishes for the summertime. Christmas pudding ice cream with sautéd pineapple and a spiced caramel. by James Martin.

Sauted Pineapple -Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauted Pineapple -Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauted pineapple -chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauted Pineapple -Chicken:

1. Get 1 whole pineapple (diced into small pieces
2. Get 500 gms boneless chicken (boiled)
3. Take 1 tbspn ginger paste
4. Get 2 tpsn garlic paste
5. Get cornflour,black pepper, salt and sugar
6. Get frying oil
7. Make ready half cabbage, one green capsicum, two medium sized tomatoes

A pineapple pit is a method of growing pineapples in colder climates. This method of cultivation was invented by gardeners in the UK, during the Victorian era. The pineapple pit consisted of three trenches covered with glass, slightly below ground level, connected with two cavity walls. These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything.

Instructions to make Sauted Pineapple -Chicken:

1. Marinate the chicken with ginger and garlic paste and set aside After half an hour sprinkle cornflour and lightly fry yhe chicken.Set aside.
2. Heat oil in a frying pan.Dice the remaining vegetables into small pieces Add ginger garlic paste into the pan.Stir till the colour turns brown.Add vegetables to this with salt.Continue Stir frying.
3. When the vegetables become soft add the diced pineapples into the ingredients. Continue frying on a low flame till the pinapple kuice comes out
4. Finally add the fried chicken to the mixture and cover the pan with a lid.Keep on a low flame for a few minutes more.
5. Remove from the flame, season with black pepper and serve hot.

The pineapple pit consisted of three trenches covered with glass, slightly below ground level, connected with two cavity walls. These pineapple skin uses are really simple, frugal and use up the entire pineapple so you don't waste anything. There's nothing quite like a fresh, juicy pineapple. But nearly every time after peeling one. Pineapple is naturally high in both sugar and acid, making it perfect for canning at home.

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