Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted mustard green and tofu pork soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. Get large fist size of salted Mustard Green /prickle mustard green
2. Get pork bone
3. Prepare carrot
4. Take ginger
5. Get large tomato
6. Make ready tofu
7. Take oflight soy sauce

Instructions to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
5. Add some fresh scalllion and enjoy

So that’s going to wrap it up for this special food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!