Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, high protein almond macaroons (gf/df). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

High Protein Almond Macaroons (GF/DF) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. High Protein Almond Macaroons (GF/DF) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook high protein almond macaroons (gf/df) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Protein Almond Macaroons (GF/DF):

1. Prepare 150 g ground almonds
2. Take 1 tsp vanilla extract
3. Make ready 30 g coconut or brown sugar
4. Prepare 2 egg whites

Instructions to make High Protein Almond Macaroons (GF/DF):

1. Pre-heat the oven to 190°C.
2. Combine the ground almonds and sugar in a bowl and mix well.
3. Whip the egg whites and vanilla extract using a food mixer or a balloon whisk, until the whites are light and fluffy, and forming stiff peaks.
4. Gently, mix the ground almonds into the egg white, folding with a metal spoon to incorporate the ingredients without losing too many air bubbles.
5. Use a spoon to scoop out balls of the mixture. Roll them gently in your hands to form an oval shape and then place the macaroon onto a baking tray lined with parchment paper. Repeat until you have used all of the mixture.
6. Bake in the centre of the oven for 10-12 minutes, until just starting to turn golden.

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