Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Zucchini Bolognese is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Zucchini Bolognese:

1. Take tomatoes
2. Get onion
3. Get carrot
4. Make ready celery
5. Take zucchini
6. Get mushroom
7. Take peace of garlic
8. Prepare pound ground beef
9. Make ready olive oil
10. Prepare red wine
11. Make ready salt
12. Prepare black pepper(ground)
13. Get nutmeg(ground)
14. Take Spaghetti

Steps to make Spaghetti Zucchini Bolognese:

1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that’s going to wrap this up with this special food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!