Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brown chickpeas chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Chickpeas Chaat is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Brown Chickpeas Chaat is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brown chickpeas chaat using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown Chickpeas Chaat:

1. Make ready soaked brown chickpeas
2. Prepare onion chopped
3. Make ready tomato chopped
4. Prepare cabbage chopped
5. Take boiled beetroot (diced)
6. Make ready boiled potato (diced)
7. Take garam masala
8. Prepare chaat masala
9. Make ready lemon juice
10. Take green chilles finely chopped
11. Take Coriander for garnishing
12. Make ready Salt

Instructions to make Brown Chickpeas Chaat:

1. Firstly boil the overnight soaked brown chickpeas by adding salt and water and let them cool
2. In a bowl add boiled chickpeas, add chopped onions, tomatoes, cabbage nad mix well.
3. Now add diced boiled potatoes and beetroot. Add chopped green chillies, garam masala, chaat masala and mix well.
4. Now squeeze lemon juice and garnish with coriander.
5. Healthy brown chickpeas chaat is ready to serve.

So that’s going to wrap it up with this exceptional food brown chickpeas chaat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!