Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nan's onion jam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Part of the series: Food Creations. Making onion jam doesn't have to be a long, drawn out process. Learn how to make onion jam with. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.

Nan's Onion Jam is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nan's Onion Jam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:

1. Take lg. Onions, sliced or diced (white or yellow)
2. Take Olive oil
3. Get Dark brown sugar
4. Make ready Balsamic vinegar
5. Get Worcestershire sauce
6. Get Salt
7. Prepare Pepper,

Presenting our recipe for easy onion jam, the simplest way to upgrade every grilled cheese, steak and charcuterie board you ever make. It's cozy and a great condiment to have in your fridge through fall. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home.

Instructions to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. Bacon-onion jam is also a terrific sandwich condiment. Paired with crumbled blue cheese, it's a fantastic topping for a serious, grown-up pizza pie. And because the recipe makes a lot of jam, all.

So that is going to wrap it up with this special food nan's onion jam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!