Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Prepare 1 lb. baby portabella mushrooms(chopped)
2. Get 1 yellow onion (minced)
3. Make ready 2-3 sm.garlic cloves
4. Get 1 lb. Spaghetti
5. Take extra virgin olive oil
6. Make ready 2-3 shakes soy (kikkmon)(optional)
7. Take Kosher salt

Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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