Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my pork in garlic and mustard sauce with mushrooms 😄❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️ is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my pork in garlic and mustard sauce with mushrooms 😄❤️ using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:

1. Prepare 3 tbsp Olive oil
2. Make ready 500 grams Tenderloin pork cut into medallion pieces
3. Make ready 100 grams Button mushrooms cut in half
4. Get 3 cloves Garlic crushed
5. Get 1/4 cup White wine
6. Take 1/4 cup Double cream you can use single cream if you like it a bit runny
7. Make ready 2 tsp Whole mustard grain
8. Prepare 3 tsp Dijon mustard

Steps to make My Pork in Garlic and Mustard Sauce with Mushrooms 😄❤️:

1. Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have 😄
2. Add the tenderloin after the garlic has fried for 1 minute
3. Fry the pork until it's grey in colour and stir around for 10 minutes
4. Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
5. At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
6. After that simmering add the cream and stir when heated serve while hot

So that’s going to wrap this up with this special food my pork in garlic and mustard sauce with mushrooms 😄❤️ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!