Recipe of Any-night-of-the-week Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach
Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Get sifted all purpose flour
  2. Make ready tps baking soda
  3. Prepare very hot water (not boiling)
  4. Get egg
  5. Make ready For the pork
  6. Make ready pork
  7. Take think Sliced pepper bacon
  8. Make ready Salt & pepper for seasoning
  9. Get For broth
  10. Prepare brown onion cut in quarters
  11. Prepare garlic
  12. Take fresh ginger root
  13. Make ready pork bones
  14. Make ready button mushrooms
  15. Prepare water
  16. Prepare Salt & whole peppercorns
  17. Make ready boiled eggs Sliced in half
  18. Take green onions Sliced very thin
  19. Get Hot chili oil if wanted
  20. Get Bean sprouts optional
Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
  1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
  2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
  3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

So that is going to wrap it up with this exceptional food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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