Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare Whole Wheat Spaghetti
2. Take Butternut Squash, diced
3. Make ready Zucchini, diced
4. Get Mushrooms, diced
5. Take Onion, diced
6. Prepare Fresh Garlic, minced
7. Take Can Tomato Sauce
8. Make ready Can Diced Tomatoes
9. Make ready Fresh Cilantro, minced
10. Take Salt
11. Make ready Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap this up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!