Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy dijon chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Dijon Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Dijon Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy dijon chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dijon Chicken:

1. Make ready skinless boneless chicken Breasts
2. Make ready leeks, Finley sliced
3. Make ready Garlic cloves, Crushed
4. Get Cream
5. Prepare Whole Grain Mustard
6. Take Dijon Mustard
7. Take Juice Of Lemon

Steps to make Creamy Dijon Chicken:

1. Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
2. Fry the leeks and garlic until fragrant and softened (about 5 minutes).
3. Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
4. Add lemon juice and place the chicken back into the sauce.
5. Season to taste sprinkling of chopped parsley if you'd like.

So that’s going to wrap this up with this exceptional food creamy dijon chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!