Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Get 8 oz. Whole Wheat Spaghetti
- Make ready 1 C. Butternut Squash, diced
- Get 1 C. Zucchini, diced
- Prepare 1/2 C. Mushrooms, diced
- Take 1/4 C. Onion, diced
- Take 1 tsp. Fresh Garlic, minced
- Take 1 (15 oz.) Can Tomato Sauce
- Get 1/2 (15 oz.) Can Diced Tomatoes
- Get 1 Tbs. Fresh Cilantro, minced
- Get 1/4 tsp. Salt
- Prepare 1/8 tsp. Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
So that’s going to wrap it up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


