Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my whole life.
Kontaksu (pork) Ramen with eggs hot chili oil and spinach Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Shakshuka is a dish of poached eggs with tomatoes peppers & cumin. I learned it while traveling through Southeast Asia and its been my favorite way to eat eggs since. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat.
To get started with this recipe, we have to prepare a few components. You can have kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Make ready sifted all purpose flour
- Get tps baking soda
- Make ready very hot water (not boiling)
- Get egg
- Take For the pork
- Prepare pork
- Get think Sliced pepper bacon
- Get Salt & pepper for seasoning
- Make ready For broth
- Prepare brown onion cut in quarters
- Make ready garlic
- Get fresh ginger root
- Take pork bones
- Make ready button mushrooms
- Take water
- Get Salt & whole peppercorns
- Prepare boiled eggs Sliced in half
- Make ready green onions Sliced very thin
- Make ready Hot chili oil if wanted
- Prepare Bean sprouts optional
Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town?
Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:
- Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
- Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
- Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.
Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town? DO rinse the noodles with hot water or they stick together and get cold (yes, follow. An easy slow cooker recipe for pork ramen. Pork belly ramen is one of those magical meals that leaves you wondering why all recipes can't be that easy and taste that good.
So that is going to wrap it up for this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
