Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, crispy onion pakora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Onion Pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Onion Pakora is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy onion pakora using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Onion Pakora:

1. Take 320 grams Onions -
2. Make ready 2 teaspoons Salt -
3. Make ready 160 grams Gram flour -
4. Prepare 1 tablespoon Green chili -
5. Prepare 2 tablespoons Coriander -
6. Make ready 2 teaspoons Red chili -
7. Prepare 1 teaspoon Garam masala -
8. Prepare 1 teaspoon Turmeric -
9. Prepare 1 teaspoon Coriander powder -
10. Make ready 100 milliliters Water -
11. Get 2 teaspoons Chaat masala -

Instructions to make Crispy Onion Pakora:

1. In a mixing bowl, add 320 grams onions, 2 teaspoons salt and mix well.
2. Rest 10 minutes.
3. Add 160 grams gram flour, 1 tablespoon green chili, 2 tablespoons coriander, 2 teaspoons red chili, 1 teaspoon garam masala, 1 teaspoon turmeric, 1 teaspoon coriander powder, 2 teaspoons chaat masala and mix it well to combine.
4. Add 100 milliliters water and mix well.
5. Heat sufficient oil in a heavy skillet. Deep fry these till they are brown and crispy. Drain it on an absorbent paper.
6. Serve hot with ketchup.

So that is going to wrap this up with this special food crispy onion pakora recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!