Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red yuzukosho (yuzu pepper). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Yuzukosho (Yuzu Pepper) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red Yuzukosho (Yuzu Pepper) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red yuzukosho (yuzu pepper) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Yuzukosho (Yuzu Pepper):

1. Make ready 3 – 4 Yuzu citrus (the more fragrant the better)
2. Prepare 10 – 12 grams Powdered chili pepper
3. Get 1/2 rounded teaspoon – 1 teaspoon Natural Salt
4. Get 1 few drops Yuzu juice

Steps to make Red Yuzukosho (Yuzu Pepper):

1. Prepare your golden yuzu citrus and chili pepper powder. The pepper I bought came in little 12 g bags.
2. Wash the yuzu well and dry them off thoroughly. Grate the yellow portion of the peel but omit the pith.
3. Mix in chilli pepper powder to your ground yuzu from Step 2. Add salt to taste. Spoon in a bit of the yuzu juice, and mix well into a paste.
4. Flatten out the yuzukosho on sheets of plastic cling wrap or bottle in jars to store in the freezer. It won't harden solid.
5. As for the leftover yuzu juice, use it to make ponzu vinegar sauces, or store it in the freezer in a tupperware container. Make store-bought ponzu sauce more aromatic by adding a dash. Simply slice away the amount needed with a knife when preparing other dishes.

So that is going to wrap this up with this exceptional food red yuzukosho (yuzu pepper) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!