Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spanish style vegan sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish style vegan sausage is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanish style vegan sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have spanish style vegan sausage using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spanish style vegan sausage:

1. Get 2 tablespoons coconut oil
2. Make ready 1/2 onion
3. Take 6 cloves garlic
4. Prepare 20 g textured vegetable protein (TVP)
5. Take 30 ml soy sauce
6. Get 70 ml water
7. Get 4 tablespoons smoked paprika
8. Get Pinch chilli flakes
9. Get 2 tablespoons Herbs de Provence
10. Take 1 teaspoon salt
11. Take 1/2 teaspoon black pepper
12. Get 100 g vital wheat gluten

Steps to make Spanish style vegan sausage:

1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
4. Stir in wheat gluten until all flour is absorbed and lightly knead to a dough.
5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

So that is going to wrap this up for this exceptional food spanish style vegan sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!