Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shaahi pulav. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.

Shaahi pulav is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Shaahi pulav is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Get cauliflower
2. Get medium diced mushrooms
3. Get colorful capsicum or bell pepper
4. Take carrots long sliced
5. Make ready peas
6. Make ready small diced eggplant
7. Take sweet corns
8. Prepare big white onion sliced
9. Make ready big tomato sliced
10. Take sliced okra
11. Prepare beans long half sliced
12. Make ready rice washed and soaked for 15 minute
13. Get Double amount of water than rice.like 1 cup water.little less
14. Take cumin seeds
15. Take salt
16. Take red chilli powder
17. Take cumin powder
18. Take kitchen king
19. Take chaat masala
20. Prepare garam masala
21. Get tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.

Steps to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

So that’s going to wrap this up for this special food shaahi pulav recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!