Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dakgalbi (korean spicy chicken). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dakgalbi (Korean spicy chicken) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dakgalbi (Korean spicy chicken) is something which I have loved my whole life. They’re fine and they look fantastic.

Cabbage, carrot, chicken, chicken drumsticks, chicken thighs, corn syrup, garlic, ginger, green chili pepper, ground black pepper, honey, hot pepper flakes, kimchi, milk, onion, perilla leaves, rice, rice cake, rice syrup, sliced rice cake, soy sauce, sugar, sweet potato, water. Dak galbi or dakgalbi (닭갈비, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. And, I absolutely loved having it every time! Dakgalbi (닭갈비), Korean Spicy Stir Fried Chicken is an authentic Korean Chicken BBQ.

To get started with this particular recipe, we must first prepare a few components. You can have dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dakgalbi (Korean spicy chicken):

1. Make ready Marinate Sauce for chicken
2. Prepare 3 chicken tight fillet
3. Take 2.5 tbsp gochugaru (Korean red hot pepper flakes)
4. Prepare 3 tbsp Gochujang (Korean red chili paste)
5. Get 2.5 tbsp soy sauce
6. Get 5-6 garlic cloves (minced)
7. Take 1 tsp minced ginger
8. Make ready 100 ml mirin
9. Get 1 tbsp maple syrup
10. Take 1/2 tbsp sesame oil
11. Take Black pepper (to your liking)
12. Get Vegetables and extras
13. Take 200 g cabbages
14. Make ready 150 g sweet potatoes
15. Make ready 1.5 cup sliced mushrooms
16. Take 1 medium size onion
17. Get 2-3 stalks spring onion
18. Get Mozzarella cheese (optional)
19. Get 2 tbsp cooking oil

Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. It's Korean spicy chicken with vegetables that are cooked on the table. When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high.

Instructions to make Dakgalbi (Korean spicy chicken):

1. Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
2. Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
3. Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
4. Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
5. Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
6. Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).

When Dakgalbi has almost gone, but have a little bits and pieces left on skillet, don't wash it out yet! Put all ingredients for fried rice ingredients in a bowl and heat skillet over medium high. Dakgalbi is famous in Korea for being a nutritious and affordable meal. It is made by pan-frying Dakgalbi - Chuncheon style. Pan-fried chicken that has been marinating in savory gochujang Then place the chicken pieces into the spicy dakgalbi marinade.

So that’s going to wrap this up with this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!