Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Prepare spring Asparagus
2. Take baby sweet bell peppers
3. Make ready pasture raised eggs
4. Prepare onion
5. Prepare fish sauce
6. Get rice wine
7. Get Salt and pepper
8. Prepare non-filtered extra virgin olive oil
9. Prepare shredded Ginger
10. Get sesame seeds oil

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

So that’s going to wrap it up with this special food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!