Simple Way to Make Homemade Dal masoor with red bell pepper

Dal masoor with red bell pepper
Dal masoor with red bell pepper

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal masoor with red bell pepper. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dal masoor with red bell pepper is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dal masoor with red bell pepper is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have dal masoor with red bell pepper using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dal masoor with red bell pepper:
  1. Prepare 1 cup Dal masoor
  2. Take 1 medium size onion
  3. Prepare 1 big red bell pepper
  4. Prepare 1/2 teaspoon Garlic chopped
  5. Make ready as per taste Salt
  6. Make ready 1/2 teaspoon Turmeric powder
  7. Get 1 green chili chopped can add more as per taste
  8. Make ready Dash fresh Garam masala powder
  9. Get Handful curry leaves
  10. Make ready as required Coriander for garnishing
  11. Make ready as needed Oil for cooking
Instructions to make Dal masoor with red bell pepper:
  1. Wash & soak dal masoor in warm water for about an hour set aside
  2. Chop onions,red bell pepper,green chili’s & garlic
  3. In a Kadai add oil then add chopped garlic sauté it for a minute then add the chopped onions sauté it till light golden then add curry leaves & red bell pepper chopped slices sauté all for a two minutes then add dal masoor & water according to dal make sure you don’t add more water otherwise it will be mashed we need 90 % done dal it will taste good
  4. Once you added dal add in the turmeric powder & red chilli powder cover the lid for 5 minutes it must be done then lastly add salt,dash of Garam masala powder,coriander leaves cook one more minutes & it’s ready.serve it hot with rice or chapatis with an egg omelet if non veg. It’s a immunity booster meal. Hope it helps do try & share your experience..! Have a great day.

So that is going to wrap this up for this exceptional food dal masoor with red bell pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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