Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded veggie spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Veggie Spaghetti is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Veggie Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Make ready lbs. hamburger (or use sausage or both!)
2. Prepare large can diced tomatoes (or 2 regular cans)
3. Take regular can tomato sauce
4. Make ready small onion, chopped
5. Take mushrooms
6. Get red bell pepper, chopped
7. Get green bell pepper, chopped
8. Make ready small can black olives, chopped or sliced
9. Get seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Prepare Italian Seasoning
11. Get spaghetti noodles, cooked and drained
12. Take Optional: 15 to 20 slices pepperoni cut in half

Instructions to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that’s going to wrap this up for this special food loaded veggie spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!