Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy coconut crockpot chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy Coconut Crockpot Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Prepare boneless skinless chicken thighs, trimmed of fat
2. Get can coconut milk
3. Get can cream of coconut, like coco lopez
4. Take light cream or milk
5. Make ready packed light brown sugar
6. Take reduced sodium soy sauce
7. Make ready garlic powder or salt
8. Prepare flaked coconut, toasted
9. Make ready minced fresh cilantro, optional

Steps to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

So that’s going to wrap this up for this special food creamy coconut crockpot chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!