How to Make Award-winning My Mustard & Apple Cider Pork Loin Chops šŸ˜€

My Mustard & Apple Cider Pork Loin Chops šŸ˜€
My Mustard & Apple Cider Pork Loin Chops šŸ˜€

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mustard & apple cider pork loin chops šŸ˜€. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mustard & Apple Cider Pork Loin Chops šŸ˜€ is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Mustard & Apple Cider Pork Loin Chops šŸ˜€ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my mustard & apple cider pork loin chops šŸ˜€ using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops šŸ˜€:
  1. Prepare olive oil
  2. Take pork loin chops
  3. Make ready Onion sliced
  4. Get wholegrain mustard
  5. Get Cider Vinegar
  6. Make ready dijon mustard
  7. Make ready double cream
  8. Prepare boiling water
  9. Get black pepper
Steps to make My Mustard & Apple Cider Pork Loin Chops šŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

So that is going to wrap this up with this special food my mustard & apple cider pork loin chops šŸ˜€ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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