Simple Way to Make Perfect Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹
Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy aloo tikki๐Ÿ˜๐Ÿ˜‹. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹ is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Make ready 1/2 kg Boiled n mashed potatoes
  2. Make ready 3 green chillies chopped
  3. Make ready 1 small onion finely chopped
  4. Take 1/3 cup rice flour
  5. Take 1 tsp ginger garlic paste
  6. Make ready 1/2 tsp haldi
  7. Prepare 1/4 tsp carom seeds
  8. Make ready to taste salt
  9. Get 1 tsp chilli powder
  10. Make ready 1/2 tsp chilli flakes
  11. Prepare 1 tsp whole spice powder
  12. Get 1 tbs cumin and coriander roasted n crushed
  13. Make ready 2-3 tbs fresh coriander chopped
  14. Get 2-3 tbs mint leaves chopped
  15. Make ready as required bread crumbs (I use homemade)
  16. Take Oil for frying
Steps to make Crispy Aloo Tikki๐Ÿ˜๐Ÿ˜‹:
  1. Firstly boil and mashed potatoes
  2. Now add all pieces and mint coriander in potatoes
  3. Add carom seeds and rice flour n mix it well
  4. I use my homemade bread crumbs for crispy coating.
  5. Now make tikkies and coat in bread crumbs and shallow fry.Enjoy๐Ÿ˜๐Ÿ˜‹

So that is going to wrap this up with this special food crispy aloo tikki๐Ÿ˜๐Ÿ˜‹ recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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