Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:

1. Get 150 g unsalted butter (softened)
2. Get 150 g sugar
3. Get 3 eggs
4. Prepare 2 tsps of vanilla extract
5. Get 150 g self-raising flour
6. Take 1 tsp baking powder
7. Get Pinch salt
8. Get 2 tbsp milk

Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:

1. Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
2. Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
3. Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.

So that’s going to wrap it up with this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!