Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my mustard pulled pork 😉😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Mustard Pulled Pork 😉😊 is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Mustard Pulled Pork 😉😊 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard Pulled Pork 😉😊:

1. Get Coke or Pepsi
2. Take Crushed Garlic
3. Prepare Pork Tenderloin
4. Make ready Dijon Mustard
5. Prepare Wholegrain Mustard
6. Make ready bbq sauce (heaped tbls)
7. Get Corn Starch

Steps to make My Mustard Pulled Pork 😉😊:

1. Crock pot
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
3. Mix altogether with a spoon, mix well put back on heat.
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
7. Serve with potato fritters or chunky chips and a little salad on the side.

So that is going to wrap this up with this special food my mustard pulled pork 😉😊 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!