Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ramen noodles with ankake thick sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen Noodles with Ankake Thick Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ramen Noodles with Ankake Thick Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:

1. Get packet Chinese-style noodles
2. Take Pork (offcuts, sliced belly, etc)
3. Get leaves Chinese cabbage
4. Make ready Carrot
5. Get Shiitake mushrooms
6. Prepare ☆Chicken stock powder
7. Take heaping teaspoon ☆Oyster sauce
8. Prepare heaping teaspoon ☆Soy sauce
9. Make ready ☆Water
10. Get ☆Salt and pepper
11. Prepare Sesame oil (for finishing)
12. Make ready for frying Oil
13. Get For the katakuriko slurry
14. Get Katakuriko
15. Take Water

Steps to make Ramen Noodles with Ankake Thick Sauce:

1. Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
2. Heat oil in a wok, and stir-fry the pork.
3. When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
4. Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
5. Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
6. Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
7. I like sprinkling lots of pepper on top.

So that is going to wrap this up for this special food ramen noodles with ankake thick sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!