Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my mustard pulled pork šš. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Mustard Pulled Pork šš is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Mustard Pulled Pork šš is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my mustard pulled pork šš using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard Pulled Pork šš:
- Get 1 cup Coke or Pepsi
- Make ready 2 cloves Crushed Garlic
- Get 550 grams Pork Tenderloin
- Make ready 2 tsp Dijon Mustard
- Get 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Steps to make My Mustard Pulled Pork šš:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that is going to wrap this up for this special food my mustard pulled pork šš recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
