Recipe of Super Quick Homemade Cold Tonkotsu Ramen with Dipping Sauce

Cold Tonkotsu Ramen with Dipping Sauce
Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Take Dipping sauce
  2. Prepare Soy milk
  3. Take Dashi stock
  4. Take Salt
  5. Prepare Chicken stock granules
  6. Prepare Oyster sauce
  7. Prepare Soy sauce
  8. Take Grated garlic
  9. Get Weipa
  10. Prepare Mirin
  11. Prepare Sesame oil
  12. Get Pepper
  13. Make ready Your favourite ingredients♪
  14. Make ready servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
  15. Take Seasoned eggs
  16. Make ready Seasoned wood ear mushrooms
  17. Get Char siu
  18. Take Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc
Steps to make Cold Tonkotsu Ramen with Dipping Sauce:
  1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
  2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
  3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
  4. This is the hot noodle version.

So that’s going to wrap this up with this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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