Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatloaf with tomato and red pepper sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:

1. Take 1 FOR THE MEATLOAF =
2. Get 500 gramms lean minced beef
3. Get 1 pack Paxo sage and onion stuffing
4. Get 1 garlic clove, crushed
5. Take 1 splash worcestershire sauce
6. Prepare 1 fresh rosemary and parsley
7. Get 1 salt and pepper
8. Prepare 1 tsp dijon mustard
9. Make ready 1 FOR THE SAUCE =
10. Take 1 tin plum tomatos
11. Make ready 1 half a red bell pepper
12. Prepare 1 splash red wine
13. Get 1 tsp paprika
14. Take 1 tsp mixed herbs
15. Take 20 gramms cheese - Wensleydale with onion and chive
16. Get 1 pinch red chilli flakes

Instructions to make Meatloaf with tomato and red pepper sauce:

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

So that’s going to wrap it up with this exceptional food meatloaf with tomato and red pepper sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!