How to Prepare Perfect Vegan power bowl

Vegan power bowl
Vegan power bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan power bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan power bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegan power bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan power bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan power bowl:
  1. Get 2 cups spinach
  2. Take 1/2 cup chickpeas
  3. Get 1/4 cup diced onion
  4. Make ready 1/4 cup diced bell pepper
  5. Prepare 1/4 cup diced sweet red pepper
  6. Take 1/2 cup zucchini cut into quarters
  7. Make ready 1/4 cup diced avocado
  8. Prepare 1/4 cup daiya vegan cheddar shreds
  9. Take 2 tsp curry power
  10. Prepare Sprinkle of salt & pepper to add flavor :)
  11. Prepare Nutrition facts :
  12. Prepare 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)
Instructions to make Vegan power bowl:
  1. In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes
  2. Try to let the water steam off, if they're a bit too much carefully try to drain the access water.
  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted
  4. Plate and ENJOY this healthy hearty meal!!!

So that’s going to wrap this up for this exceptional food vegan power bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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