Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Brown rice dhokla is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Brown rice dhokla is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook brown rice dhokla using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brown rice dhokla:

1. Prepare 1 cup brown rice
2. Get 1/2 cup splits grams
3. Make ready 1/3 cup splits green gram skinned
4. Prepare 2 tsp salt
5. Make ready 1 cup sour curd/ glass of sour buttermilk
6. Take 1/4 tsp baking soda
7. Make ready 3-4 tsp garlic paste
8. Take 1/2 cup spinach puree
9. Take 1/2 cup carrot puree
10. Prepare 1/2 cup beetroot puree
11. Prepare As needed oil to grease

a mint or any other green chutney. Recipe Summary. gits brown-rice-dhokla nutrition facts and nutritional information. Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.

Instructions to make Brown rice dhokla:

1. Soak rice, and both splits grams for at least 3 hours. Then crush them in a mixture with adding buttermilk/curd. Make thick paste like batter as we will mix purée with it later.Cover it and keep it in a warm place for 3 hours to get fermented. Add salt and garlic paste. Make purée of all three vegetables. In a batter add baking soda and mix it well.
2. Mix batter in three different puree and keep one part as a plain batter. So make total four colors batter. Pre heat a steam cooker. In a steam cooker grease the plate with oil and fill batter upto shallo level go even. Let it boil for the time when it rise to double.To check weather it’s cooked properly deep a knife and bring it out. If stuff is not stickng it means it cooked. Remove it with a knife after it got little cool.

Drain the rice and grind it in your processor until it becomes a paste. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.

So that is going to wrap this up for this exceptional food brown rice dhokla recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!