Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken and artichoke casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Chicken and Artichoke casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Take Preparation
2. Take Spiral pasta
3. Take Skinless boneless chicken breast cubed
4. Get Frozen artichoke hearts
5. Make ready Onion diced
6. Make ready Packet Sazon goya achiote seasoning
7. Make ready Packet Knorr bechemel mix
8. Get Water

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that is going to wrap it up with this special food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!