Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy bacon & mushroom pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Creamy Bacon & Mushroom Pasta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Make ready cooked linguine pasta (or spaghetti)
2. Get small can mushrooms
3. Prepare chopped bacon
4. Take heavy whipping cream
5. Prepare whole milk
6. Get minced garlic & onion (as much as u like)
7. Prepare butter
8. Get grated parmesan
9. Make ready flour
10. Take Salt & pepper
11. Take (You can adjust ingredients according to your liking)

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap it up for this special food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!