Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shaahi pulav. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc. Shahi is a Hindi word for Royal. So this is a royal rice preparation. Royal dishes have some special ingredients.

Shaahi pulav is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shaahi pulav is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shaahi pulav:

1. Take 1 cauliflower
2. Take 1 box medium diced mushrooms
3. Take 3 colorful capsicum or bell pepper
4. Take 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Get 4 small diced eggplant
7. Make ready 1 scoop sweet corns
8. Prepare 1 big white onion sliced
9. Take 1 big tomato sliced
10. Get 5-6 sliced okra
11. Prepare 5-6 beans long half sliced
12. Make ready 1 cup rice washed and soaked for 15 minute
13. Get Double amount of water than rice.like 1 cup water.little less
14. Get 1 tablespoon cumin seeds
15. Make ready 2 tablespoons salt
16. Make ready 1 tablespoon red chilli powder
17. Take 1 tablespoon cumin powder
18. Make ready 1 tablespoon kitchen king
19. Get 1 tablespoon chaat masala
20. Take 1 tablespoon garam masala
21. Prepare Half tablespoon black pepper powder

Rich with flavor, this is an extraordinary dish. You may also call this Biryani..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Shahi pulav is one of the mughlai delicacy. It is one of the royal dish…It is a mild flavoured rice,but extremely rich and tasty. This dish needs only simple ingrediants but it is packed. Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

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