Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my tenderloin pork in a mustard sauce 😍. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Tenderloin pork in a Mustard sauce 😍 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. My Tenderloin pork in a Mustard sauce 😍 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my tenderloin pork in a mustard sauce 😍 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tenderloin pork in a Mustard sauce 😍:

1. Get 1 pork Tenderloin sliced
2. Prepare 2 tbls Dijon Mustard
3. Make ready 1 heaped tbls Wholegrain Mustard
4. Make ready 1 good pinch of cracked black pepper
5. Take 1/4 Cup white Wine
6. Take 300 mls Double cream

Steps to make My Tenderloin pork in a Mustard sauce 😍:

1. Slice the pork and add a little olive oil to a frying pan. Fry for 1 minute then on medium heat cook for 5 minutes.
2. Next make a well in the middle and add the wine turn high and bubble for 3 minutes.lower the heat and add the 2 mustard stir and mix well. Add a little black cracked pepper.
3. Take off the heat for 2 minutes then pour the cream over stir and put back on low heat. Make your side dish to go with the pork.
4. Serve Hot and enjoy! With new potatoes and veg.

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