Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan: peanut protein balls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan: Peanut Protein Balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan: Peanut Protein Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan: peanut protein balls using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan: Peanut Protein Balls:
- Prepare 250 gms Peanut
- Take 150 gms powdered Jaggery
- Make ready 1/2 tsp Cardamom powder
- Get 10 medium sized balls (approx)
Steps to make Vegan: Peanut Protein Balls:
- On a low flame roast groundnut for 5-10mins until slight blackish brown and fragrant.Once done let it cool.
- Then grind it until powdered
- In a bowl add grounded peanut,powdered jaggery and cardomon powder and mix it throughly.
- Lastly make small equal sized balls out of it.
- Note - ▪Store it in an air tight container, ▪Do not refrigerate Nutritional Info - per 100gms (approx value) ▪Calories: 968 ▪Protein: 26.2 grams ▪Carbs: 22.13gms
So that’s going to wrap this up with this special food vegan: peanut protein balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
