Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef ramen with ajitsuke tomago. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef ramen with ajitsuke tomago is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Beef ramen with ajitsuke tomago is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef ramen with ajitsuke tomago using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef ramen with ajitsuke tomago:

1. Take 2 nests of ramen egg noodles
2. Make ready 150 g frying steak
3. Prepare 500 ml chicken stock
4. Get 1 sheet Dashi seaweed
5. Get 2 teaspoons miso paste
6. Prepare 2 ajitsuke tomago (Japanese pickled eggs pre-made per other recipe)
7. Make ready 1 small chunk of diced ginger
8. Take 1 tablespoon soy sauce
9. Take 200 g shiitake mushrooms
10. Take 4 spring onions chopped
11. Make ready 100 g baby spinach
12. Get Sprinkle of black sesame seeds (optional)
13. Take Sprinkle of dried tuna flakes (optional)
14. Make ready 1 tablespoon sesame oil

Instructions to make Beef ramen with ajitsuke tomago:

1. Prepare dashi (seaweed stock) per packet instructions. Mine involved wiping clean the seaweed, soaking it in 3.5 cups of water and refrigerating for 6 hours or so. Then slowly heating seaweed and water to just boiling and discarding the seaweed. Using dashi in a later step.
2. Chop steak and vegetables as desired
3. In a new pan, slowly cook chicken stock until simmering/ softly boiling.
4. Fry beef in sesame oil and soy sauce with ginger in a separate pan
5. Add vegetables to steak (set some spring onion aside if you want some crunchy vegetables as a topping later)
6. Mix miso paste with 150 ml boiling water and add to pan of chicken stock. Also add dashi made in step one.
7. Add noodles to boil for 3 to 4 minutes in stock pan. Add steak and vegetables to stock pan. Add baby spinach. Cook together until noodles are tender.
8. Remove ajitsuke tomago from moulds and slice in half if desired
9. Serve ramen broth into bowls. Add ajitsuke tomago, black sesame seeds, dried tuna flakes, fresh spring onion and herbs as desired. Season with salt and pepper if necessary.

So that’s going to wrap it up with this exceptional food beef ramen with ajitsuke tomago recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!