Recipe of Favorite Vegan Banana Protein Pancakes

Vegan Banana Protein Pancakes
Vegan Banana Protein Pancakes

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana protein pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana Protein Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Banana Protein Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Prepare 1 cup flour
  2. Get 1 teaspoon baking powder
  3. Get 1-2 scoops dairy-free protein powder
  4. Prepare 1/2 teaspoon cinnamon
  5. Make ready 1 cup dairy-free milk
  6. Get 1/2 cup applesauce
  7. Get 1/4 cup maple syrup
  8. Get 1 teaspoon vanilla extract
  9. Make ready 1 tablespoon chia seeds
  10. Take 1 banana
Steps to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

So that is going to wrap this up for this exceptional food vegan banana protein pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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