Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, feta cheese pie with red pepper & zea flour phyllo dough (ver. 7). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Take 750 g feta cheese, crumbled
2. Take 4 large eggs
3. Make ready 1 red pepper
4. Take 120 g greek strained yogurt
5. Get 1 dose zea phyllo dough (ver. 7)
6. Prepare As required flour for rolling out
7. Get As required olive oil

Steps to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

So that is going to wrap it up for this special food feta cheese pie with red pepper & zea flour phyllo dough (ver. 7) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!