Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy green salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Green Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Crispy Green Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crispy green salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Green Salad:

1. Get 1 tomato (cut into 8 equal parts)
2. Make ready 2 bunches mizuna/potherb mustard (cut into 3 cm length)
3. Prepare 5 leaves lettuce (tear into pieces)
4. Take 1/2 cucumber (thinly shredded)
5. Make ready 1/2 bunch spaghetti (cut into short pieces, pan fry with a little oil for 10~20 seconds)
6. Make ready to taste mayonnaise
7. Get DRESSING: (mixed in advance)
8. Make ready 2 Tbsp soy sauce
9. Get 2 Tbsp vinegar
10. Make ready 1 Tbsp mirin
11. Get 1 tsp sugar
12. Prepare 1 Tbsp sesame oil
13. Get 1 Tbsp dashi (if you have)

Instructions to make Crispy Green Salad:

1. Combine mizuna, half the lettuce, cucumber, pan fried spaghetti, and dressing in a large bowl.
2. Arrange the other half lettuce on a serving plate and put the mixture (step 1) along with the tomato on top. Spread mayonnaise over them.

So that’s going to wrap this up with this special food crispy green salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!